Categories Uncategorized Mom’s White Chicken Chili Post author By Jess Post date 12 February 2022 6 Comments on Mom’s White Chicken Chili ← Scallop & Tomato Linguine → Cool Bush Alaska Whip Cream 6 replies on “Mom’s White Chicken Chili” This looks fantastic. For the “rotiseree chicken ” Are there any guidelines for selecting. Store rotiseree? If so, what would be the preferable store? Can I bake my own chicken in the oven? I see that my questions have actualy been answered, still, how do u feel about using regular baked chicken? Regular baked chicken gives more control over the salt content so that is an advantage to consider. Sometimes those Rotisserie chickens are a little salty! We did baked chicken last time and it was delicious. The Rotisserie is mostly a time saver, and I am referring to the ones on hot plates in any grocery deli. Which type of canned tomatoes should I buy? https://www.ro-tel.com/products We got the original. We ate this dish over two days, never got old. On the second day we did a side platter of corn chips toasted with melted cheese on top and used the base as a dip of a sorts, which worked really well. I could see going seafood with this recipe instead of chicken also, like, some nice white fish, maybe prawn. Leave a Reply Cancel replyYou must be logged in to post a comment.