This looks fantastic. For the “rotiseree chicken ” Are there any guidelines for selecting. Store rotiseree? If so, what would be the preferable store? Can I bake my own chicken in the oven?
I see that my questions have actualy been answered, still, how do u feel about using regular baked chicken?
Regular baked chicken gives more control over the salt content so that is an advantage to consider. Sometimes those Rotisserie chickens are a little salty! We did baked chicken last time and it was delicious. The Rotisserie is mostly a time saver, and I am referring to the ones on hot plates in any grocery deli.
We ate this dish over two days, never got old. On the second day we did a side platter of corn chips toasted with melted cheese on top and used the base as a dip of a sorts, which worked really well. I could see going seafood with this recipe instead of chicken also, like, some nice white fish, maybe prawn.
6 replies on “Mom’s White Chicken Chili”
This looks fantastic. For the “rotiseree chicken ” Are there any guidelines for selecting. Store rotiseree? If so, what would be the preferable store? Can I bake my own chicken in the oven?
I see that my questions have actualy been answered, still, how do u feel about using regular baked chicken?
Regular baked chicken gives more control over the salt content so that is an advantage to consider. Sometimes those Rotisserie chickens are a little salty! We did baked chicken last time and it was delicious. The Rotisserie is mostly a time saver, and I am referring to the ones on hot plates in any grocery deli.
Which type of canned tomatoes should I buy? https://www.ro-tel.com/products
We got the original.
We ate this dish over two days, never got old. On the second day we did a side platter of corn chips toasted with melted cheese on top and used the base as a dip of a sorts, which worked really well. I could see going seafood with this recipe instead of chicken also, like, some nice white fish, maybe prawn.