Categories Uncategorized Placki Ziemniaczane W Grzybowo-Boczkowym Sosie Post author By matek Post date 28 February 2022 3 Comments on Placki Ziemniaczane W Grzybowo-Boczkowym Sosie Tags pip ← Cool Bush Alaska Whip Cream → Crispy yet tender chicken tendies 3 replies on “Placki Ziemniaczane W Grzybowo-Boczkowym Sosie” Spoiler alert: I already ate this. I didn’t have to make it either, someone else made it for me! It was very good, nice Maillard reaction on the russets. Crispy, hearty, savory. Also, can I just say, this website is looking NICE. I feel like I’m in some sort of rich person’s food blog. Yes, very important but not stated in the write up. Potatoes MUST be russet, due to their insanely high levels of starch. Leave a Reply Cancel replyYou must be logged in to post a comment.