Id just like everyone to know that I have, in fact, eaten this dish before and am fully in support of eating it again.
I would eat this
I would also eat it. Can I add mushrooms to this?
Can I serve this on hard taco shells?
I would also like to add mushrooms
Ya’ll can add mushrooms if you want. If you do, I would recommend cutting them into small squares or chopping them into small pieces. Slices or large quarters/halves would disrupt the texture.
And if you want to serve it on a hard taco shell I suppose you could, but i feel like something that will absorb/mix with the sauce would be a better pairing.
I’m just trying to make your head explode Margaret 🎇
note – I’ve added toasted sesame seeds as a garnish. I didn’t initially as I thought it might be too finicky, but I’m going to be adding them to my dish, so I figured I better include them here for accuracy. I’ve put it in as optional. They just add a nice flavour crunch. Apologies for the waffling.
Heard and very doable
Duly noted
I just wanted to confirm, after considering the main image for this dish, that we don’t also have to serve the food in a rusty old hubcap?
Perhaps that is a seasoned and aged cast iron bowl? I dunno i stole the image of the internets. But to answer your question, yes, you do need to serve it in a rusty old hubcap.
Wait, stolen from internet? So those aren’t your hands?
The photos have now been updated. Still a couple stolen ones chopping veg though. Kinda tricky to post your own photos if you are gonna make the recipe in the same time frame as everyone else!
I would like you all to know I ate this dish this evening, and it was wonderful. I still reco having some cola with it, or whatever sugar drink you like. Look forward to eating it again tomorrow.
17 replies on “Delicious Meat Slop”
Id just like everyone to know that I have, in fact, eaten this dish before and am fully in support of eating it again.
I would eat this
I would also eat it. Can I add mushrooms to this?
Can I serve this on hard taco shells?
I would also like to add mushrooms
Ya’ll can add mushrooms if you want. If you do, I would recommend cutting them into small squares or chopping them into small pieces. Slices or large quarters/halves would disrupt the texture.
And if you want to serve it on a hard taco shell I suppose you could, but i feel like something that will absorb/mix with the sauce would be a better pairing.
I’m just trying to make your head explode Margaret 🎇
note – I’ve added toasted sesame seeds as a garnish. I didn’t initially as I thought it might be too finicky, but I’m going to be adding them to my dish, so I figured I better include them here for accuracy. I’ve put it in as optional. They just add a nice flavour crunch. Apologies for the waffling.
Heard and very doable
Duly noted
I just wanted to confirm, after considering the main image for this dish, that we don’t also have to serve the food in a rusty old hubcap?
Perhaps that is a seasoned and aged cast iron bowl? I dunno i stole the image of the internets. But to answer your question, yes, you do need to serve it in a rusty old hubcap.
Wait, stolen from internet? So those aren’t your hands?
The photos have now been updated. Still a couple stolen ones chopping veg though. Kinda tricky to post your own photos if you are gonna make the recipe in the same time frame as everyone else!
I would like you all to know I ate this dish this evening, and it was wonderful. I still reco having some cola with it, or whatever sugar drink you like. Look forward to eating it again tomorrow.
Thats so cool! Cant wait to try it!