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Squid Rice (Squid Veloso)

7 replies on “Squid Rice (Squid Veloso)”

I have learned since consuming this that in addition to the water ratio, the tomato addition should be either fresh OR canned, not both, which would also affect the liquid ratio. Also the addition of garlic. It does sound like you can really make it your own, if it has squid, and it has rice, it is squid rice. This was a lovely meal, but I did prefer the past versions I’ve had with less tomato… but i also generally hate tomatoey rice so perhaps that’s just me.

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